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May 12

A vegetation mother’s day

If you’ve been listening or have read my blog, you’ll know that I’m a vegetarian. What you might guess but not know is that my wife “doesn’t eat meat”, either. So when we BBQ for mother’s day our grill fills up with a nonstandard fare. This Sunday it was nopales, artichokes, asparagus an mushroom skewers, chayote, corn, and steamed veggies in the foil. On the side we have homemade, from the tree guacamole, and to drink, homemade beer, and fresh brewed jamaica. Time to eat. Happy mother’s day.IMG_20130512_154833_986